Hello Furfilise

by J. Tan

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One Of Those Nights | #ThoughtPost

Thursday, September 28, 2017
Lying in bed with my eyes staring up the ceiling
Unexplainable feelings run through me.
Drowning me in sadness, despair and maybe hunger 
Caused by someone who can never be erased.

A past tense 
Who still lingers in the present
Creeping its way back into my life
While haunting me with never-ending thoughts.

Why can't I move on?
Forgetting the pain and agony has proved to be a challenge
One of these days I believe I will
Not so much of how, but why 

The past year was not easy
Through time, at least 
The wounds eventually heal 
Because as the saying goes, 'life goes on'. 

I live by that.
Hoping maybe someday
I will find the missing puzzle piece. 
Only time will tell.

Chocolate Chai Crumble Cake | Vegan Recipe

Sunday, September 10, 2017

Cake box mix has got to be one of the greatest inventions the food industry created. It's such a convenient way to bake a cake without all the hassle. Coincidently, I had a bottle of Rebel Kitchen's chai milk on hand and given that I can't stomach that drink as it was, I decided to use it to make a cake. The chai infused cake turned out great and was enough to make two batches of it. Unlike sponge cake, which is fluffy and light, these cakes were dense and moist. The crumble on top provided a good crunch and further enhanced the whole cake tasting experience. The best part of all? It's vegan-friendly! You can have your cake and eat it too!